Food
Ipoh is well-known for its food. One can find restaurants and hawker centres at about every corner of the city.
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Sun Yuan Foong coffee shop is well known for its famous white coffee and toasted bread.
Toasted Bread
Toasted Bread
One of the most irresistible toasted breads, served with a half boiled egg and sausage. Among the many toast sets to choose from, we choose this at first to try.
Ipoh White Coffee  |
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A cup of warm and thick white coffee was the perfect companion to the toast sets. And it sure felt nostalgic eating food that haven’t changed for the past twenty years in an old coffee shop.
Yong Liu
Ipoh’s famous “Big Tree’s Foot” (called Tai Shu Keok in Cantonese).Pick your favorite "yong liu"at the counter, hand them over to the staff in charge and choose your noodles.
Salted Chicken
Salted Chicken
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Ipoh’s famous salted chicken. You can only take away since they don't have dine in service which is only RM16.The taste of dong quai was quite prevalent. There was some juices coming out from the chicken, herby and salty at the same time and we mopped it up with the chicken meat.
Fish Head Noodles
Fish Head Noodles
Fai Kei Restaurant's Fish Head Noodles the noodles came with mee hoon (mihun), tomatoes, chinese preserved vegetables, some fried onions, a good dash of evaporated milk and chinese rice wine.
Mah Chee
A small stall under a tree and in front of a single-storey house. The Mah Chee was initially in one big piece but later on the auntie used her hand to make it into small round pieces. The Mah Chee were rolled on some sugar and peanut powder.
Tau Fu Fa
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Ipoh Famous Tau Fu Fa & soy bean beverages shop. Contained in huge wooden containers. The bean curd pudding is smooth and delicious.
Dim sum
Dim sum
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Foh San excels in their steamed dim sum, the ingredients were lovely and fresh. Prawn siew mai where you can enjoy a big prawns ontop on the siew mai and the prawns is fresh and juicy.
Nga Choi Kai
Chicken in Ipoh is well-known for its succulent and juicy meat. Cooked in a very special way according to the secret recipe handed down from one generation to another, it is cooked just well enough to retain its juicy smoothness.
Awesome post on Ipoh's delicacies. You covered almost all of it. By the way, I really love the dim sum at Ipoh.
ReplyDeleteFrom: Cheah Ee Von 0308719
The Mountain Lang that you guys introduced is very beautiful and attractive. It makes me wanted to visit there. :D
ReplyDeleteBy : Tan Yong Ming 0310630
Food for life. I like dim sum very much. although many people say Hong Kong dim sum is very famous but Ipoh Dim Sum also not bad. Ipoh Taufu Fa quite nice too. It's cannot compare with Taufu Fa in Kuala Lumpur. I cannot wait to go Ipoh immediately.
ReplyDeleteBy : Wong Kim Wan 0310908
After i read this article, i had a rushing feel of going to Ipoh straight away. Live Life Eat.
ReplyDeleteTai Chia Chuan (0311905)
I like ipoh food very much!Ipoh white coffee is the best white coffee in the malaysia and every time i go ipoh i will buy salted chichken.XD
ReplyDeleteKHEW SZE HAO (0311907)
I think I will go to Ipoh if I have a chance, I was attracted by the foods of Ipoh! Especially "dim sum"! Thanks for the informations so I can understand more about Ipoh. :)
ReplyDeleteBy: YIP CHIN SENG (0311956)
I hope that one day i will have the chance to visit Ipoh and try "Nga Choi Kai" there as i heard a lots of people giving good comment for it. Oh, how can i forget the dim sum!
ReplyDeleteBY: WONG YII SHIN (0312263)